Creamy Vegan Cauliflower

Last week, after a long day in the kitchen making over 30 dozen spring rolls, followed by a trip to the farmers market – Carly and I stumbled into my kitchen with rumbling… Continue reading

We’re still here! New & exciting things!

Okay, okay – we have been terrible food bloggers over the past 2 months.We’re sorry. BUT it’s because we have some exciting things happening around here! First off, we are in the process… Continue reading

Wing Night! With Chicks and Peas

We got wingy and wild recently and cooked up two versions of vegan wings for a side by side taste test. In one corner we had cauliflower wings and in the other seitan… Continue reading

London Fog Rice Pudding

A tasty treat that’s not too overly sweet for this holiday season! I would eat this for breakfast instead of oatmeal or as a snack with coffee! Substitute the honey for maple syrup… Continue reading

Food Swap Party – Success

Last week we threw a party! A food swap party along with our lovely friends over at Edible Alchemy. The idea was to bring pre packaged portions of home cooked goods to swap… Continue reading


We are throwing a party! Food Swap Party Presented by Chicks & Peas with Edible Alchemy When: Thursday, December 12 7pm – 9 pm Where: The Argyle, 333a Garry Street – 3rd Floor,… Continue reading

Hearty Grain Salad

I’ve had this salad floating around in my head for a while now. It’s great to finally get it out of my mind and into my belly. I find this salad to be… Continue reading

Parsnip Chips

Every now and then I like to just walk around the grocery store and buy something I’ve never cooked before. It forces me to look up new recipes and try new foods! The… Continue reading

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Southern Fried Tofu

I grew up outside of the city in a small town that had very little options for vegan dining. I remember the first time I stepped into Mondragon and had myself one of… Continue reading